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When Climate Change “Meats” STEM
One quarter of the world’s greenhouse gas emissions come from food production, a significant portion of which can be sourced to the meat and dairy industry. Samiksha Manoharan discusses the possibility of using STEM innovation in the form of lab-grown meat to mitigate the meat industry’s impact on the environment.
In Conversation with Dr Davina Derous
Dr. Davina Derous is a systems physiologist and a Senior Research Fellow at the University of Aberdeen, who is currently focusing her research on the study of genes between land and aquatic mammals. In a recent interview with the Youth STEM Matters Team, Dr Derous shared insightful perspectives on the effects of the environment on animal health, the differences between human and animal health, the future of the peer review process and the need to increase accessibility in STEM.
Providing Wildlife Security Through Drones
With the COVID-19 pandemic lockdown periods seeing an increase in wildlife poaching, Samiksha Manoharan shares her perspective on why more should be invested in drone technologies around the world to tackle this issue.