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When Climate Change “Meats” STEM
Science Communication Samiksha Manoharan Science Communication Samiksha Manoharan

When Climate Change “Meats” STEM

One quarter of the world’s greenhouse gas emissions come from food production, a significant portion of which can be sourced to the meat and dairy industry. Samiksha Manoharan discusses the possibility of using STEM innovation in the form of lab-grown meat to mitigate the meat industry’s impact on the environment.

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Programming Bootcamps In Latin America: Breaking The Technology Gaps For Low-Income Teenagers and Underrepresented Young Adults
Science Communication Isabela Naty Sanchez Taipe Science Communication Isabela Naty Sanchez Taipe

Programming Bootcamps In Latin America: Breaking The Technology Gaps For Low-Income Teenagers and Underrepresented Young Adults

Growing up as a low-income Latin American teenager, Isabela Naty Sanchez Taipe’s experience was that there were limited options for a career in STEM after finishing high school. This is Isabela’s story of finding a new path of hope through programming bootcamps.

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Exploring IPCC Report II - Impacts, Adaptation, and Vulnerability
Science Communication Victor Olufemi Science Communication Victor Olufemi

Exploring IPCC Report II - Impacts, Adaptation, and Vulnerability

The second report in the IPCC Sixth Assessment Report series delves into the extensive damage caused by climate change and the urgent need for mitigation and adaptation. It emphasizes the global significance of limiting global warming to 1.5⁰C and highlights the importance of collaborative efforts to safeguard nature and human well-being in the face of climate change.

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Poverty and Migration From The Northern Triangle: It All Boils Down to The Lack of Poverty Data
Science Communication Maria Theresa Villatoro Science Communication Maria Theresa Villatoro

Poverty and Migration From The Northern Triangle: It All Boils Down to The Lack of Poverty Data

After the outbreak of COVID-19, the World Bank confirmed a rise in poverty, with between 9.1 and 9.4 percent of the world's population now living on less than $1.90 per day, the first increase since 1998. Maria Theresa Villatoro looks further into these figures and how they link to migration from the Northern Triangle.
[Image Credit: User:Cobaltous, CC BY-SA 4.0, via Wikimedia Commons.

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In Conversation with Dr Natisha Dukhi
Science Communication Youth STEM Matters Team Science Communication Youth STEM Matters Team

In Conversation with Dr Natisha Dukhi

Dr. Natisha Dukhi has been working for over a decade as a medical scientist and public health researcher in South Africa and globally, with specialisms in human anatomy, physiology, pathophysiology, and clinical nutrition. In an insightful interview, our Volunteer Team spoke with Natisha about her work and achievements.

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