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When Climate Change “Meats” STEM
Science Communication Samiksha Manoharan Science Communication Samiksha Manoharan

When Climate Change “Meats” STEM

One quarter of the world’s greenhouse gas emissions come from food production, a significant portion of which can be sourced to the meat and dairy industry. Samiksha Manoharan discusses the possibility of using STEM innovation in the form of lab-grown meat to mitigate the meat industry’s impact on the environment.

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Biomimicry of Aquatic Organisms in Engineering
Science Communication Alvina Mishra Science Communication Alvina Mishra

Biomimicry of Aquatic Organisms in Engineering

While engineering can create outstanding products for human convenience, nature’s adaptations have been perfected over 3.8 billion years, and therefore have huge potential use as inspiration to solve human challenges. Alvina Mishra delves into the potential of mimicking underwater life, and explores the challenges of commercialising biomimetic ideas and possible ways to overcome them.

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How Transistors Facilitated the Space-Age and How Far They’re Going to Take Us
Science Communication Lily Tierney Science Communication Lily Tierney

How Transistors Facilitated the Space-Age and How Far They’re Going to Take Us

Transistors are perhaps the greatest invention of the 20th century enabling the switch from large processing systems to the handheld devices we all now own. But what role did they play in space exploration and how are these small electronic devices going to improve our healthcare? With artwork by Amber Briscoe, Lily Tierney explains.

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